Tips for Carbohydrates

Carbohydrates provide your body with fuel so that it runs smoothly. A diet which is rich in carbohydrates should include a variety of lentils, bread, and vegetarian dishes. Refined sugar, which is also high in carbohydrates should be consumed in moderation, as it is contained only starch and adds to your body’s fat content.

Here are some tips to minimize the consumption of refined sugar in cooked food:

• Use only the minimum amount of sugar, syrups or other sweeteners in the recipe. 
• Use sweet spices like allspice, cinnamon, cloves, nutmeg, vanilla, and herbs to flavor a dish, and then decide on the amount of additional sugar needed. 
• Add ripe fruit, and nuts for their natural sweetness and flavor, wherever possible. 

Tips for Reducing Fat

Your food can be both nutritious and delicious if you reduce the fat content in your food. This is not difficult, nor will it make your food taste bland, as is commonly perceived. Grilling, roasting, smoking, steaming, poaching, baking, and microwave cooking are excellent ways of cooking if one wants to reduce one's fat intake. Thus by slightly altering your cooking style, you will discover new and easy ways of reducing the fat content in your diet.

To moderate the amount of fat used in the kitchen, you have to realize the purpose it serves in a particular dish. It could be used to impart flavor to a dish, or to give it a rich sheen, or to prevent food from burning or to act as an emulsifying agent or preservative. Whatever the purpose, fat can be easily minimized from your diet.

The first step to reducing your fat intake is by trimming and discarding surface fat from meat. The skin of most poultry can be left in place for grilling, roasting, or sauteeing, but it is best removed just before serving because a lot of the saturated fat is concentrated in the skin. Another way to cut down on the usage of fat is while cooking. Let us see how one can cook food with

Five Tips for Healthy Eating

Eat to live and not live to eat. That, in a nutshell, should sum up your attitude to food and eating. Do you grab a bite whenever you have the urge to eat or forget to eat when you are too busy? Then it would be a good idea to think through these food rules to get the best out of your meals.

1. Eat regularly throughout the day including three main meals and at least two snacks. This will maintain your blood sugar levels at an optimum level throughout the day. If you miss meals, you will get low blood sugar at some stage. To make up for the missed meals if you go an eating spree that will raise your blood sugar levels. This will lead to a skewed up eating pattern. So eat little and often. Eating sporadically will also affect your metabolism. When you miss meals, your metabolism has a tendency to slow down. This happens because you're sending it messages that food is scarce, so it will attempt to get more from the food you do give it. A pattern of eating where you don't eat much during the day and then hog a lot at night will do just that. Excessive eating in one go will overload your digestive system, putting it in overdrive.

Feast on Fiber

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Are you one of those who stuff yourself silly with Popcorn and then feel guilty? Well, after reading this you can have all the popcorn that you want. Besides being the most wholesome cereal, popcorn is also non-fattening and high in fiber.

Fiber, also known as roughage, fiber is a component of food that is more or less indigestible and can be found in all fruits, vegetables, and whole grains. Fibers can be either insoluble (the less digestible bran fiber) or soluble (cellulose fibers from fruits and vegetables). For good health, you need both types of fibers in your diet.

Fiber is important to your body because it helps with the proper functioning of the intestinal tract as it speeds the elimination of waste products. It is a natural laxative and alleviates constipation. Those suffering from constipation should have a rich fiber diet. In addition, a rich fiber diet prevents colon cancer as there is less exposure to cancer-causing agents to the intestinal tract.