Five great ways to fiber up

Five great ways to fiber up - "a good living life blog"

Are you having your fill of fiber? Unfortunately, most of the foods we eat such as milk and milk products contain little fiber. 

Even vegetables have relatively little fiber. So what do you do? How do you sneak fiber in your diet? But do you know why fiber is so important in your diet? 

Fiber-rich diets reduce blood sugar, serum cholesterol and relieve constipation, besides helping in the prevention and treatment of several diseases such as colon cancer and cardiovascular diseases. 

Seeing the multiple benefits of fiber, you should try to increase its intake and hit the 20 to 35-gram target every day. Here are five great ways to fiber up:

Change over to whole grains. You consume a whole variety of cereals every day but have you ever wondered whether it is whole grain or split or broken grain? Splitting means refining the cereal and as a result, the grain loses a good part of the fiber. Try to change over to whole cereals in foods such as bread, pasta, flour, buns, etc.

6 Reasons to Be Addicted to Meat Myths

You are an avid meat eater whose meals are incomplete without the addition of meat. You firmly believe that eating meat is necessary for a healthy life as it is the richest source of proteins and good quality amino acid. 

No other food can provide you with the same quality of nutrition. Vegetarians are losing out on vital nutrients because they don't eat meat.

If you believe in any of the above, then it's time for you to do a reality check. Meat is indeed an excellent source of protein, but it's not the only food rich in proteins.

Vegetarian foods compare very well with meats. Many of us continue to eat meat out of ignorance because we don't know any better. This article aims at dispelling certain myths regarding meats.

You need to eat meat to be healthy. This is baseless. You think you need meat because of its proteins but many other non-meat foods like cheese, beans, and groundnuts have more proteins per ounce than a burger stuffed with ham. Do you believe that you need to consume a lot of proteins? That is a misconception. The truth is

Stay Young with Healthy Foods

Image source: pinterest.com

There is no elixir for staying young. No magic pills or potion that can guarantee you eternal youth. Growing old is a natural process which we all have to undergo.

However, do you know that you can delay the process of aging? You can challenge your grandchildren by playing the same sports, with the same agility, like them. Sounds impossible, but it is true?

It's your lifestyle that determines your health and how you age. However, it is not that simple. Staying young demands that you make a lifelong commitment towards eating the right kind of foods in adequate proportions. 

You have probably heard your mother extolling the benefits of healthy eating ad nauseam - eat your food on time, drink plenty of milk, etc. A study published in August 2000 proves that young people can also age prematurely. Researchers have found high cholesterol levels in teenagers and young adults because of unhealthy eating habits. So the first step towards staying young lies in what you eat. 

Selecting the right foods

Avoid junk food: Food supplies us with vital energy required to sustain life, but have you ever wondered that what you eat today can have a great effect on your future?

Five Best and Worst Foods for Healthy Living

Food is a basic part of our existence and is something that nourishes our body. It has been used as an expression of love, friendship, and social acceptance. We all eat food without even thinking about it. 

But beware there maybe some foods that you pile on your plate and eat that could harm you. Which are these foods? Here it is what to have and what to avoid.

BEST FOODS:

Banana: One of the most valued fruits, the banana is considered to be the tastiest of all the foods in the world. The energy content of the banana makes it very advantageous and filling. The fruit is a fair source of B vitamins, calcium, iron, and potassium. At the same time banana is a fairly good source of fiber making it one of the most useful foods for kids and adult alike.

Beans: All kinds of beans -- red kidney, white gram and black beans are considered to be among the most beneficial foods. They are the richest source of fiber, which plays a very important role in the management of diseases such as diabetes and heart disease. At the same time, these beans are very rich in protein and folic acid.

During the Monsoon, Eat healthy

It's that time of the year you've been eagerly waiting for - the monsoons. Be it the gentle pitter-patter of raindrops or the lashing fury of the rain gods, the monsoon is a time of hangout, music, and magic. The smell of the rain-soaked earth, children getting wet in the rain, guzzling hot cups of tea and pakoras or even enjoying a rain dance can gladden many a heart and recharge your batteries. But beware, the rain also brings with its dirt, disease, and disarray. Yes, believe it or not, the monsoon does have an impact on your health. Watch out for these health hazards. 

It's your cleanliness (both personal as well as environmental) and eating habits that are the two main factors you need to keep in mind. Be careful, malaria is one of the biggest fallouts of the monsoon. Also, you need to pay closer attention to your eating habits. Keep in mind the following tips:

Fish and Shellfish

'Don’t count your calories when you eat fish'. This is a fairly accurate statement as fish is naturally low in calories and fats. Some fish are excellent sources of fatty acids. 

But beware of the cholesterol levels in squid, lobster, and shrimp as these are higher as compared to other fish such as salmon or trout, which can be safely included in your diet once or twice a week.

Purchasing tips:

• Buy the whole fish: The best quality fish should be purchased whole, and in the case of shellfish, should preferably be purchased live, in quantities which are consumed within a day.
• Buy properly stored fish: Like poultry and meat, fish should be bought only from places where there are the proper storage and freezing facilities. Fish needs to be kept well-chilled till just before use. It is best stored in chipped ice.

Tips on Meat and Poultry

Your chicken curry won’t taste half as good if you haven’t chosen the right portions or prepared it the right way. Nor will your koftas be succulent if you haven’t got the right cut of mutton. Here’s a ready reckoner to help you buy as well as cook your meat to your stomach’s delight.

Purchasing tips:

On portions to buy: The best cuts of lamb are usually the leg, shoulder, and loin. If buying chicken or duck, make sure the breast is well-trimmed. With pork, go for the tenderloin, loin and fresh, center-cut of ham. In-game birds-quail, partridge or grouse- the breast meat is ideal and should be well-trimmed.

On temperature: While purchasing poultry and meat you must ensure that the retailer has kept them at the right temperature (40F). Never purchase meat stored at room temperature.

Water and Alcohol

Water constitutes 60 percent of your body. It is present in your skin, hair and even in your teeth and bones. Water acts as a universal solvent that dissolves minerals and other compounds and carries them throughout your body. Water carries nutrients and other necessary building materials to each cell in the body, besides being an integral part of the cells themselves. Water is critical to the body's chemical reactions and also removes impurities from the bloodstream and vital organs.

Water acts as an ideal cushion between joints, organs and sensitive tissues. It maintains pressure on the optic nerves enabling vision, helps to stabilize blood pressure and regulate body temperature. It also cools the body by getting converted into water vapor due to body heat.

Did you know that your body loses about 1,000 ml of water daily through sweating and bypassing urine? This amount needs to be replenished daily by drinking

Honey is Healthy

Healthy eating is quite simple – eat more fresh fruits, vegetables, and whole grains. It’s all about making the right food choices but doesn’t it at times feel hard, too boring and just no fun. You know fresh fruit is what you should eat, but what you crave for is that packet of  Pure Magic or that bar of golden brown chocolate. But eating right doesn’t have to be boring if you add a dash of honey to your diet. 

The great flavor and natural sweetness of honey not only satisfy your sweet tooth but also adds that something important to foods – nutrition. It contains small amounts of vitamins, minerals, carbohydrates, proteins, amino acids, and even antioxidants.

In ancient days, honey was the only sweetener known to man. Often described as the elixir of life and the food of the gods, honey is an important part of religious ceremonies. Besides being a sweetener, honey is also valued for its therapeutic effect and forms the base of many ayurvedic medicines.

Salts in Food

Salt is the most basic seasoning used in your kitchen. In earlier days, it was used as a preservative when refrigeration was unknown. Most people are under the false impression that food would be tasteless without salt. The major function of salt is to enhance the flavor of food. 

In each meal, you should try a balance of flavors -- some subtle, some more pronounced and yet others that are background flavors. The best way to achieve a good mix of flavors is to select a variety of foods, especially some having their own natural salts. Excess salt is harmful and table salt, being highly processed is the most harmful of them. So remember to use salt in moderation.

When herbs, spices, and sauces are poorly chosen or used in excess, they can spoil the natural taste of the main ingredient. Similarly, an excess of salt can, over a period of time, kill the sensitivity of one's taste buds.

Glorious Garlic

Isn’t it hard to imagine cooking without garlic? A clove of garlic does wonders to your food, igniting and exciting your palate as no other herb can do. In fact, garlic is liberally used in western cuisine too. But did you know that besides its culinary properties, garlic is also a medicinal herb?

This herb was first used in ancient times by the Egyptians to treat wounds, infections, tumors, and intestinal parasites. No wonder they called it the great protector. Modern scientific research confirms these ancient uses of garlic, including its ability to lower cholesterol and blood pressure. It is the sulfur-containing compounds of garlic that lend the herb its spicy aroma and are responsible for many of its healing properties. These compounds lower cholesterol by stimulating the release of bile by the gall bladder and by decreasing the production of cholesterol in the liver. In addition, garlic compounds gently lower blood pressure by slowing the production of hormones related to blood pressure.

Tips for Carbohydrates

Carbohydrates provide your body with fuel so that it runs smoothly. A diet which is rich in carbohydrates should include a variety of lentils, bread, and vegetarian dishes. Refined sugar, which is also high in carbohydrates should be consumed in moderation, as it is contained only starch and adds to your body’s fat content.

Here are some tips to minimize the consumption of refined sugar in cooked food:

• Use only the minimum amount of sugar, syrups or other sweeteners in the recipe. 
• Use sweet spices like allspice, cinnamon, cloves, nutmeg, vanilla, and herbs to flavor a dish, and then decide on the amount of additional sugar needed. 
• Add ripe fruit, and nuts for their natural sweetness and flavor, wherever possible. 

Tips for Reducing Fat

Your food can be both nutritious and delicious if you reduce the fat content in your food. This is not difficult, nor will it make your food taste bland, as is commonly perceived. Grilling, roasting, smoking, steaming, poaching, baking, and microwave cooking are excellent ways of cooking if one wants to reduce one's fat intake. Thus by slightly altering your cooking style, you will discover new and easy ways of reducing the fat content in your diet.

To moderate the amount of fat used in the kitchen, you have to realize the purpose it serves in a particular dish. It could be used to impart flavor to a dish, or to give it a rich sheen, or to prevent food from burning or to act as an emulsifying agent or preservative. Whatever the purpose, fat can be easily minimized from your diet.

The first step to reducing your fat intake is by trimming and discarding surface fat from meat. The skin of most poultry can be left in place for grilling, roasting, or sauteeing, but it is best removed just before serving because a lot of the saturated fat is concentrated in the skin. Another way to cut down on the usage of fat is while cooking. Let us see how one can cook food with